You can shape the buns right after the dough is formed. (The other was your brother). You know what I love about this video? Then fold in the edges towards the middle. Many people like all sorts of cakes, especially in such high esteem by connoisseurs of baking rolls or buns. Required fields are marked *. I never would have guessed how you roll the dough…I usually pull and pinch the dough under, but I like your way better! I'm going to cut those at 120 grams, about like that. I make your roll recipe all the time for rolls and buns and have not yet mastered the “shaping” part. https://www.melskitchencafe.com/video-tip-how-to-shape-dinner-rolls 6 The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside. I like these ideas! Thanks for the tips! Your blog is my favorite – keep up the great work! Using a rolling pin, roll each ball into a 1/4″ (1/2 cm) thick oval that’s twice as long as it is wide … Once doubled, punch down the dough to release excess air. The total resting time takes 1-2 hours depending on the room temperature (My post “Steamed Bao Buns” applies the traditional approach). 7. Sandwich buns and dinner rolls shape themselves by how far apart you place them. Combine essential bread-making ingredients together—such as yeast, flour, and water—and mix them until they create a smooth consistency. Be sure to read on to the end of this guide for a shaping video. For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns taste unique. What brand is yours, please? But I have a question……my scale is getting old and I need to replace it because I have noticed that it is no longer accurate. It was so fun to see her being a baker and rolling that much bread (what it seemed to me) in no time. Ok, now I KNOW we’d be BFFs if we knew each other! Do you have a tick for a long loaf of French bread? After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! The fact that you have a big beautiful kitchen! For buns, I use these Nordic Ware half sheet pans (18 x 13-inches) line with parchment paper. I will sometimes add 30 seconds but usually I stick with the same timeframe. https://www.melskitchencafe.com/french-bread-rolls/, http://www.amazon.com/EatSmart-Precision-Digital-Kitchen-Silver/dp/B001N07KUE/ref=sr_1_2?ie=UTF8&qid=1391106053&sr=8-2&keywords=kitchen+scale, Marta @ What should I eat for breakfast today. Okay, Mel, you are my go-to recipe guru and have been for many years. The great news is you can make more than just your basic loaf. Bake the hot dog buns at 400°F until golden brown, about 12-15 minutes. This is a great video. Lol…the dinner rolls are pretty awesome too. thanks for the video! For homemade baking buns of various shapes, yeast dough is best suited, it fits well, keeps the shape and tastes great, but the puff pastry makes the buns … By doing that she felt how equal they were in size. To shape the portions into buns, flatten the dough slightly with the palm of your hand (smooth side down). 1. Awesome choice of Tootsie Roll!! Note that this dough is a bit of a slow-riser. Now, THAT drives me nuts! Shape dough into a ball and place into a greased bowl. If you want to make the buns messier or more voluminous, gently tug on the outer edges to loosen the strands. Thank you so much for making this video. The first step in shaping bao dough is, well, actually having some dough to shape. Great video! I didn’t think it was possible to love you more but with these amazing videos, I do! I prob won’t buy buns again ! I really hope you do one about kneading dough by hand. Place into a steamer, not overcrowding. Thanks for all the time you put into sharing your knowledge with us. I'm going to divide it into what I like to use as hamburger buns. You make everything look so easy. Shape the buns & 2nd rise. My husband thinks I’m nuts, but he admits that I make the best looking burgers. And the cupboard door made me laugh. These buns are very sweet and delicious. This pan is shown holding five 120g hamburger buns. Arrange buns on prepared sheets, spaced about 2 1/2 inches apart. My husband used to manage a bakery and he suggests when making the hamburger buns instead of pressing them down individually, you grab a piece of parchment paper (spray the paper with Pam) and another pan and press down. We are in love with the french bread rolls at our house. I have seen it on food network a couple of times and they are done super fast. Divide the dough into 2 equal portions (450 to 456 grams each). Combine all the ingredients for the cookie in a bowl then knead into a dough 11. . 3. However, there's no need to worry about a filling with your bread, so it's much easier. by Annalise January 24, 2017. I rolled in butter and Parmesan cheese to enhance the flavor! Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. Make That Dough. per bun? Divide the risen dough into 8 equal pieces (use a scale for accuracy, if desired). Turn the dough onto a work surface. No-one else seems to have had this happen. I am embarrassed to say it; but I always use dehydrated onions because I hate cutting up onions. Shape individual buns then leave to rise again before steaming. https://www.melskitchencafe.com/french-bread-rolls/. I have to apologize. Allow it to rise until doubled, no … (my apologies for the duplicate comment, couldn’t figure out how to delete the other one). You’ll have fresh buns by dinner time. Oct 12, 2016 - To form the buns oil your hands and take about 1/4 of the dough at a time. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. Makes 24 buns For the hotdog buns, I use the size and shape of the hotdog I’m using as a guide for how to shape the dough. Gently use your fingers to gather each piece into a ball. I started baking all our bread products about 4 years ago, and I used the exact same method, and I do weigh my dough. Divide the dough into 8 pieces and shape each into a tight ball. I have 1 1/2 kilo batch of dough. Part of the craftsmanship in making bread is the attractive shapes and styles of a wide array of breads, from large loaves, small buns, and everything in between. All you need to do is shape the buns, place them on a greased or silicon mat lined baking sheet and put it in the freezer for 6-8 hours. Can you make these rolls using strong white bread flour? Over the years I've found the following pans to be the best for sourdough buns and rolls. 2. This 8×8-inch USA Pan is great for packing in smaller, 65g weight rolls. (It’s late and I’m to head for bed, so I’ll check it out in morning) But you are just the cutest thing ever! It's essential with buns and rolls to develop a uniform and tight exterior skin on the dough. So that was a helpful tip on the video. As you can see above, the process is simply taking a piece of divided dough, rounding it with your bench knife or hand, then use either to push the dough against the work surface to create tension on the outside of bun or roll. i used wheat the last time i made it too but was curious to know what you did. The pan has a natural nonstick liner, which makes cleanup a breeze. Turn the dough onto a work surface. (Plus it has over 5,000 five star reviews…), I’d never seen that method for round dinner rolls! I would love for you to show how you cut and arrange your bread sticks. Tootsie Roll music. I want to make some rolls!! This is my all time favorite French bread dough recipe. It’s too exciting for words. I have been making my rolls like this since reading one of your posts a while back… Seriously…life changing! For more video instruction, check out The Perfect Loaf's YouTube page. Simple buns with stuffing: how to make. P.S. Divide the … Drape resting buns with waxed paper, not plastic wrap. How To Shape Dinner Rolls Soft, golden rolls baked in a round pan are perfect for dinner. Using a circular motion with the palm of your hand, gently roll the dough on a floured surface to create a ball shape. Buns can be used immediately. This one reminded me of my grandma. I like to use sourdough rolls for dinners (especially Thanksgiving), but they're also great with soups and stews. 1 minute. You can shape the buns right after the dough is formed. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Gently use your fingers to gather each piece into a ball. For the life of me I can never remember the weight. If you make pretzels, roll each portion into a 50cm / 20″ long sausage shape, the ends should be thinner than the rest, and twist to a pretzel shape. Thanks again! If you left strands out of your buns, consider straightening them with a flat iron. Hopefully this won’t matter, but I wonder what could have caused this? And if so, how long are the cooking times? These rolls/buns were delicious and a big hit to put alongside my pulled bbq pork! There was NO way I was going to refilm but yeah, I should do a “where’s Waldo” type contest except with my open kitchen cabinets. If I remember correctly, this is your 2nd video, right? Evenly coat the dough with the filling. Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. You so deserve that awesomeness! If the dough is very slack and sticky, I like to place the bulk fermentation container into the fridge, uncovered, for 15 minutes or until the dough is slightly cool to the touch and firm. Best arm workout ever! Shape each piece into a round ball; flatten to about 3" across. I’m trying to figure out how many batches I need to make. You are awesome! Space buns were a hugely popular hairstyle from the ’90s that have recently come back into trend. So fun . I do the slide and tuck like my momma always did. Coffee Buns are buns with coffee buttercream topping! I am so new at making rolls. Thanks for the great tips! How to Make and Shape Our Glazed Cinnamon-Cardamom Buns Turn the rectangle so that the long side is facing you, then toll the dough out into a 12"x8" rectangle about 1/2" thick. The only way to get your buns in shape is to combine smart nutrition with cardio and strength training. But I use probably 5 ounces of dough and make them slightly wider. I'm Mel! It’s not only easy, but I think it is just a lot of fun and my Hubby brags on all my roll to the point that I’m embarrassed. The hairstyle is characterised by two buns worn on the top of the head with popular styles including braided buns or half-up, half-down variations. In your 1st video wasn’t there a cabinet door open? Create the turtle shape by using a bigger piece of dough for the body then attaching smaller pieces for the head and legs 10. I had to comment on this before I even watch it! Roll the ball into a log 4 1/2 inches long. Steam for about 10 minutes. Thanks, Hi, I really enjoyed your video. When dealing with a soft, enriched dough, using your bench knife can minimize the dough sticking to your fingers. I’m officially in love with you now. Using sharp scissors, snip the top surface of the dough a bit to form petals to shape it like a flower (see photo) STEP 5. I have never made hot dog buns though, might have to give that a try. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place into its proofing pan. Great Job Mel, Loving your new tip segment!!!! Here's how to get started. Dip the smooth side of the burger bun in a little flour. And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. If you find the baking instruction I provide here valuable, please consider supporting—thank you. I would have loved seeing these different types of rolls AFTER baking in the oven afterwards. I love your videos! Shape the buns & 2nd rise. Are you using the French Bread rolls recipe? After last week’s crazy popular garlic tutorial from my brother-in-law, Danny, I’m not sure I can top his energy and minions (although I do look pretty excited in this picture which should give you a clue just how nerdy and happy I am about sharing a tutorial on shaping dinner rolls), however, I am forging onward to share with you a tip that is requested all the time: how to shape those perfectly perfect round dinner rolls. How long are the cooking times for the duplicate comment, couldn ’ t seem them feel free point! Every patty is exactly the same to show you how to shape for. Paper, not plastic wrap each hand flour sack towel or greased plastic and let them rise 20! Will try them soon generosity of its readers weigh my dough of your hand to push the until..., flatten the cylinders slightly ; dough rises more in the oven in this video... Of risen dough into a log 4 1/2 inches long melted butter over the rolls! 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