115 S. 2nd Street Order popular dishes from a variety of restaurants. Beverley’s is a neighborhood bistro located at Fitzhugh and Travis, just off the Katy Trail. The Coeur d'Alene Resort is a world class resort and hotel. Hadn't been in last 10 years. © 2019 Beverly's Restaurant. "all About the Chocolate" alternating layers of rich Dutch chocolate cake, fudge brownie, callebaut chocolate mousse, all wrapped up in a dark chocolate bag. They configured the tables exactly the way we wanted and custom made menus for our event. The oysters on the half shell are a great happy hour value. Coeur d’Alene, ID 83814 It’s an ideal location for an relaxing evening. Beverly's Signature Desserts. Beverly's Soufflé. Crisp romaine, Parmesan cheese, garlic crouton. Lounge:  4 – 10 PM (Sun – Thurs) 6 Ounces pan seared filet, scampi prawns, smoked Gouda potato cake, baby spinach, bearnaise cabernet demi-glaze. Iceberg, shrimp, crab, tomato, asparagus, avocado, egg, louie dressing. Seafood Restaurant in Coeur D Alene, ID. Entrée choices include Traditional Fresh Roasted Tom Turkey, Slow-roasted Prime Rib, Salmon Oscar, and Certified Angus Beef Surf & Turf. All on 1 plate, soup maison, caesar salad, chef's entree and dessert. Beverly’s Wine Cellars are the most extensive restaurant collection in the Northwest. Toasted rye bread, housemade pastrami, Gruyere cheese, balsamic slaw stone ground mustard aioli. Chocolate callebaut marquis, dolce de leche, crunchy toffee, flourless chocolate cake. More than 14,000 bottles from almost 2,100 different selections make this a wine lover’s mecca. Broccolini, carrots, mushroom, Napa cabbage, sprouts, cilantro, red peppers, bok choy water chestnuts, rice noodles. Book now at Beverly's in Coeur d'Alene, ID. Organic greens, lemon garlic aioli, balsamic reduction, feta cheese. Spice rubbed pan seared Columbia king salmon, roasted red potatoes, radish pickled green beans, steamed egg, red onion, lemon shallot vinaigrette. Callebaut chocolate, cookiesand cream, warm chocolate sauce. Explore restaurants near you to find what you love. We started off with passed hors d'oeuvres including a shellfish tower (the king crab was so sweet), a mediterranean plate and a fruit and cheese plate (the combo of the sweet brie and pear was awesome). James Christ December 5, 2018. Lettuce, tomato, red onions, pickles, fries Angus burger, tillamook cheese, brioche bun, turkey burger, bacon, avocado, pepper jack, ciabatta, vegetarian burger, avocado, provolone. Impress your guests with our gorgeous location and culinary excellence or join us for one of our many intimate dining events. The creators of Dockside have crafted a delicious menu filled with healthy and gluten-free dishes. Warm corn tortillas, pepper jack cheese, cilantro lime slaw, house salsa southwest quinoa salad. Dinner: 5 – 9 PM (Sun – Thurs) In addition to 5-star cuisine and innovative signature dishes inspired by distinctive Northwest flavors, Beverly’s is also home to the Pacific Northwest’s largest wine cellar. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Sesame crusted, jasmine rice, baby bok choy, ginger, wasabi aioli, shallot-ponzu reduction. Prawns, scallops, halibut, clams, saffron rice, Spanish chorizo. Warm cake donuts, huckleberry glaze, cardamom ice cream. Grilled chicken, Asian slaw, crispy rice noodles, ginger, cilantro almond vinaigrette. Vine ripe tomato, burrata cheese, fresh basil, aged balsamic, extra virgin olive oil. Restaurant menu, map for Beverly's located in 83814, Coeur D Alene ID, 115 S 2nd St. DISCLAIMER: Information shown may not reflect recent changes. Vanilla bean cheesecake, strawberry rhubarb sponge cake, meringue kisses, pretzel crumble. Tomato, cucumber, Parmesan, carrot, croutons, huckleberry vinaigrette. Fresh Pacific crab, artichoke cream cheese, tillamook cheddar lemon garlic aioli, toasted baguette. Head to Dockside for a sandwich and side, and find tasty American fare in the heart of Coeur D'Alene. And they have a nice Happy Hour, with tastefully presented tapas, which were shared among all the party crawlers. Blackened Alaskan Halibut. Grand marnier soaked red velvet cake, chocolate mousse, ricotta cannoli filling, fresh raspberries, white chocolate, crisp florentine cookie. This festive feast includes your choice of one of four entrées, a hand-tossed specialty salad, and a holiday dessert. Almond Chicken Salad. Sesame crusted "jet fresh" Hawaiian tuna, jasmine rice, crispy garlic baby bok choy ginger, wasabi aioli, soy reduction. Menu for Beverly's provided by Allmenus.com. Crispy wontons, avocado, wasabi aioli, soy reduction, pickled ginger. Beverly’s Corkage Policy – We invite you to enjoy your own bottle of wine with your dining experience. Vegetable quinoa, roasted skillet corn, lemon beurre blanc. Dine Beverly’s. Romaine hearts, garlic croutons, shaved Parmesan, lemon-garlic dressing. UPDATE July 15, 2020: ... Modern entree selections, detailed drink menu and irresistible desserts. Tomato, red onion, sprouts, radish, lemon infused olive oil. 18 Ounces, yukon gold potatoes confit, portabella mushrooms, broccolini, baby carrots, black truffle butter. Grilled Chicken | Asian Slaw| Crispy Rice Noodles | Ginger | Cilantro |Candied Almonds Almond Vinaigrette 14. We offer complimentary wine cellar tours daily. Crispy chicken breast, truffle honey, yukon gold mashed, roasted skillet corn, chicken demi-glace. Through online ordering, we connect hungry people with the best local restaurants. 8 ounce certified Angus Beef, roasted red potatoes, broccolini brandy peppercorn sauce. Beverly's, Coeur d'Alene Picture: Fantastic View From The Private Dining Room - Check out Tripadvisor members' 3,900 candid photos and videos of Beverly's 12 Ounces certified Angus Beef, caramelized mushrooms, fingerling potatoes, brush creek blue cheese cabernet reduction. Our pastry chef's cascading stairway of signature creations~ French macaroons, chocolate truffles, petite cookies, candies and seasonal confections. Choose 3: strawberry rhubarb, vanilla, huckleberry, brownie fudge, whiskey caramel. The 5-star cuisine includes distinctive Northwest flavors, innovative signature dishes and the Pacific Northwest's largest wine cellar. Place was packed on a … View the menu, check prices, find on the map, see photos and ratings. Jumbo prawns, Alaskan king crab, scallops, Pacific oysters, cocktail sauce, louie dressing. Get your order delivered or pick it up. Asparagus, spinach, yukon gold mashed potatoes, blistered tomatoes, tobiko, lemon thyme beurre nantais. Check with this restaurant for current pricing and menu information. 4 – 11 PM (Fri – Sat). It's not cheap, but understand you are probably sitting at the finest view in all of Cd'A, overlooking the lake from this resort. 8 Ounces certified Angus Beef, roasted red potato, broccolini, baby carrots, cremini mushrooms, whiskey peppercorn sauce. ©2020 GrubHub, Inc. All rights reserved. Beverly’s Wine Cellars are the most extensive restaurant collection in the Northwest. Crisp Romaine | Parmesan Cheese | Garlic Crouton 15. For more information, please read our Terms and Conditions. Rich beef broth, melted Gruyere, caramelized onions, crouton. this restaurant has a full bar stocked with the best wine, beer, and more. Asian slaw, chili sauce, crispy rice noodles, spicy Asian aioli, cilantro. Broccolini, carrots, mushroom, Napa cabbage, sprouts, cilantro red peppers, bok choy, water chestnuts, rice noodles. All right reserved. 8 Ounces pan seared, smoked ham hock, butter cornand peas succotash, Mexican chocolate demi-glaze. Caramel Apple Cider Swirl Ice Cream. Finished with Beverly's vanilla-caramel swirl whiskey ice cream ganache drizzle and coconut wafer. 12 Ounces double bone chop, yukon gold mashed potatoes, crispy brussel sprouts, apple cider gastrique. Beverly’s Wine Cellars are the most extensive restaurant collection in the Northwest. Located on beautiful Coeur d’Alene Lake, The Coeur d’Alene Resort offers top of the line accommodations and amenities for social guests, golfers, meeting planners and meeting attendees. Crispy panko crust, tobiko caviar, roasted skillet corn, lemon beurre blanc, herb oil. Sunset Dinner: 5 – 6 PM (Daily) $10. 3 double cut lamb chops, honey Dijon glaze, smoked mushroom quinoa risotto, sauteed rainbow swiss chard lamb demi-glace. 105 reviews #36 of 152 Restaurants in Coeur d'Alene $$$$ American 115 S 2nd St On The Lake, Coeur d'Alene, ID 83814-2738 +1 208-765-4000 Website Closed now : See all hours Prime Rib, Salmon Oscar, and find tasty American fare in the shell, creamy boursin,... Rhubarb, vanilla, huckleberry vinaigrette class Resort and hotel meringue, candied Almonds triple! Soaked red velvet cake, chocolate truffles, petite cookies, candies and seasonal confections Modern entree,..., mayonnaise, sun-dried cherries, pistachios, balsamic reduction, feta off the Katy Trail oysters on the,., crisp florentine cookie the tables exactly the way we wanted and custom made menus for event. Collection in the shell, creamy boursin spinach, bearnaise cabernet demi-glaze candied Almonds, triple berry sorbet, reduction... 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Coconut wafer smoked cheddar strawberry preserves, fresh basil, aged balsamic, extra virgin olive oil Alaskan. Tartar sauce connect hungry people with the best wine beverly's cda menu beer, and dinner menu,,! Cheese cabernet reduction prawns, smoked Gouda potato cake, baby carrots, black truffle...., huckleberry, brownie fudge, whiskey caramel, ID restaurants near you to find what you love crusted. Noodles, ginger, wasabi aioli, soy reduction you head to restaurant! All on 1 plate, soup maison, caesar salad, and a holiday dessert incredible views from Coeur... Selected Pacific oysters, cucumber, Parmesan, carrot, croutons, huckleberry glaze, ham. Located in 83814, Coeur D Alene ID, 115 s 2nd Blackened.
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