After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to a … Galician beef is not cheap and is comparable with some of the most expensive rare breeds. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! So what is it that makes an old cow from the lush hills of Northwestern Spain so delicious? Get one of our Galician recipe and prepare delicious and healthy treat for your family or friends. Caldo Gallego (or simply ‘Caldo’ if in Galicia). Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: [email protected] have been found in Turkey and other sites in the Near East approach this age also. Please change your country field on the checkout page to update your delivery charge, International Orders A hearty Galician stew, caldo Gallego contains various ingredients such as cabbage, potatoes, white beans, beef, sausage and chorizo. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. beans and meaty broth make it. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 You will receive one frozen Galician beef sirloin joint vac pac delivered on ice pads. Combo deal: $68 for The Slim Shady Burger Set . We not ship outside of the EU. 2 Days (IM1), Channel Islands £17.50 Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens. We are retailing it on the bone as part of a private dinner menu for a minimum HK$ 10,000, for 8 or more guests. *This offer is only available to new customers who have not made a purchase from Basco before. 2 Days (TR21-25), European Orders In a nutshell, we are talking about a meat that comes from a fat old cow. What makes the Galician beef special is its age at the time of slaughter. Sign up to receive your discount code to use straight away today! Try our Dry Aged Ribeye for the best steak in Hong Kong! Buy Spanish food online with us today, you won't be disappointed. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. These particular breeds are left to graze for up to 15 years longer than your normal beasts, which are being raised specifically for steakhouses and butchers alike. The green leafy veg. Learn how to cook great Galician . Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Although old beef is less expensive than some other rare-breed steaks, it is not cheap. Rio Sil: Galician beef is the best, especially when eaten here - See 386 traveler reviews, 271 candid photos, and great deals for Carballo, Spain, at Tripadvisor. m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Next Day Jersey (JE1-3) To put it simply: It's meat from a fat old cow and it's said to be the best beef in the world. Galician recipe. USDA prime beef is the USDA’s certification of a premium (and pricey) piece of beef. Its name is Rubio Gallega. Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung aus. Tel: 01937 845 767 Email: [email protected], Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, Only 1 left - Order now to avoid disappointment, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. For high quality steak delivery offers check out our boxes. Choose freely from the meats, but the smoked ham hock and bacon/pancetta slab … At Basco we import a wide variety of old cow breeds from Galicia. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. One of the hottest topics nowadays in all the steak passionate circles is beef from old Spanish cows. 2 Days (BT1-94), Isle of Man £15.00 We offer high quality meat delivery anywhere in mainland UK. Most UK-reared beef is slaughtered before it is 30 month old. Galician Meats in Galicia. Also known as 'Old Cow' Beef, this beef is in short supply, so we try and stock as often as possible. More and more people who consume beef and it is that you could say that Galician beef, is becoming fashionable. Next Day Guernsey (GY1-8) Rubia Gallega cattle are medium to large animals with red-blond, wheaten or cinnamon-colored coat. The Butchers Club supplies the highest quality beef, pork & poultry. 2 Days (TR21-25), European Orders 2 Days (BT1-94), Isle of Man £15.00 It is treasured for its mild chewiness, great fat content and unusually deep, rich flavour. Easy to carve, for beautiful results when you serve up: a real luxury. Crecipe.com deliver fine selection of quality Galician recipes equipped with ratings, reviews and mixing tips. The beef is paid for in advance and is used as a deposit to secure the venue for a private dinner. The chefs have also altered their cooking methods for this particular cut. Both bulls and horns usually have horns, and their horns are usually of medium length and curved. Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. : Rubia Galega galician beef usa also fat to keep you toasty and warm with ratings, reviews and tips... Layer of complexity Blond and Galician: Rubia Galega coffee or after meal... 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