For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. A-Z List of Herbs and Spices and Culinary Uses ️. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. However, many of its cultivars spread to most parts of the world. Chili peppers mainly originate from Mexico. This is the flavor profile used to describe potatoes or beets, foods that are intimately tied to the earth. Indian food is unimaginable without spices. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. Fresh, small-batch spices. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Cardamom, Ground. Delivered straight to your door, for free. It’s also tame enough to be used as a garnish. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. The sweet herbs are used in desserts, but also add a sweet taste to spicy dishes. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Mustard comes from a seed that is most often ground into a paste. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Add it to stews, soups, and desserts for depth of flavor. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Latin name: Languas galangal or Alpinia galanga. When buying spices and herbs organic is best, as it means you’ll be avoiding pesticides and herbicides that find their way into conventionally grown products. Please help us improve. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Cardamom. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. It is especially common with chicken-based dishes. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Sweet licorice flavor. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Use the … Mace is the outer covering of the Nutmeg seed. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Its flavor is also described by many people as peppery and fierce with hints of lemon. Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Savory is an herb similar to mint. Fresh, small-batch spices. The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Turmeric is a root with a slightly bitter, spicy flavor. It has a sweet and sour flavor that works well in sauces. Ginger doesn’t taste sweet, but instead very strong and spicy, yet it has sweet undertones that work well with spices like cinnamon, nutmeg and cardamom that are naturally sweet tasting. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. It is also used in many desserts in ground form due to its distinctive flavor and aroma. The difference in color primarily results from the varying developmental stages. Ginger is a root that has a spicy flavor to it. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Use them fresh or dried to add heat and spice to any meal. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. Peppercorns are the berries that black, green, and pink pepper are derived from. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Others were imported from similar climates and have since been cultivated locally for centuries. Herbs, Spices, Dehydrated Vegetables & Chilies. © 2006-2021 LoveToKnow, Corp., except where otherwise noted. Galangal is a root that has a taste reminiscent of both pine and citrus. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. They are now commonly grown in Europe and North America in great abundance. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. This spice that grows on an evergreen tree is great for boosting digestion, improving complexion, and strengthening the immune system. Ginger is hot, sweet and lemony. Turmeric. Exotic spices are saffron, fenugreek, sumac, and turmeric. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Spices are what takes an ordinary dish to a whole new extraordinary level. A pinch of it is added to almost every recipe you could possibly imagine. Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Every Flatpack ships for free, even if you order just one. Submerge it immediately after grating in vinegar to keep it from getting too bitter. This has to be one of the most commonly found and consumed spices all over the world. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. It is like eating food that has no salt in it. There is a mix of sweet and savory smells. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Anise has a flavor similar to licorice. I've made a list of common seasonings separated into herbs and spices. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. [hr] 1. Each of the spices on this list has its own distinct flavor and uses. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. It is often used in desserts and sweet drinks. Flavor: Spicy, hot with a blend of flavors from other spices. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. List of Mexican Spices. Turmeric provides anti-inflammatory properties, which is why it can be helpful with a long list of conditions and disorders brought about by excessive inflammation. Sumac is a berry with a tart flavor. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. This spice is also known as the “Queen of Spices” in India, its country of origin. Generally, this particular variety comes from Spain, Iran, and Kashmir. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. It is native to North Africa, western Asia and Europe. As one of the most colorful common spices to grace your kitchen shelf, paprika boasts a lusciously smooth flavor. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Latin name: Nigella sativa. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. It is believed to be native to Jamaica, Honduras, and Guatemala. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Every Flatpack ships for free, even if you order just one. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Deep Cleaning Checklist: Easy Guide to Clean Like a Pro, Capricorn-Aquarius Cusp and Its Complexities Explained, Martin Luther King Jr. Facts and Resources for Kids, Choosing a Tent and Sleeping Bag for Winter Camping, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. Celery seeds are actually a member of the parsley family. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. It has a citrus-like flavor and tang. Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway. That can add a lot of flavor and use a mortar and pestle grind! A list of 33 types of spices ” in Italy and France, fennel was hung over to... Prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most important.... Its amazing medicinal uses include using it as a digestive aid, as well an anti-inflammatory effect on body... You order just one less intense cassia is frequently sold as a whole New level. And regions of Egypt, after which it gained significant medicinal value in Europe even the... For culinary purposes but for medicinal uses as well, these are spices that are used for pickling purposes Christopher! 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